avocado

grapes, beans, spring onions, olive, eggs, tomato vine

sweet and juicy melon and black pepper

balloonji cucumber

sunday chicken hurray

lettuce and beans

apricot, cress, coffee

booze

sexy berry mash

peppers

fennel

old garlic

potatoe peel and too much parsley

lettuce

cipolle

celeriac

green beans

solution for left- over oildrum

basil

july compost

lavender and rosemary

happy holidays from costa concordia

making jam

thyme and bayleaf fished out of the stew

skins and ends

Daniel Spoerri Fallenbild - i worked for him. at his restaurant we only wanted to serve poor man' s food like tripe and lamb testicles. but people wanted goulash

after street party

poppy seed cake with berry coulis and banana ice-cream

this is the end of a lemon, courgette, onion, tomatoe, parsley, basil and lettuce

farmer's market

pork

lamb

tyrolean blueberry pancake....blue teeth now too

what to do with a left-over three litre Wodka Wanessa Magnum bottle? Turn it into a lamp!!!

chard and garlic.... happy happy

if you have an idea of what to do with left-over wodka wanessa drinking glasses, send me a mail! the best idea wins a bottle of finest Austrian Spelt Vodka (www.wodka-wanessa.at). It's made with love

eating mangoes with mama

happy bloody steak birthday, florian!!!

too much veg to throw away...shame on me

had to throw these funky cucumbers and radish away, cause i made too much

mouldy tatties, courgettes, tea and garlic....now that is beautiful

mama's mountain of wax